Basic Food Hygiene Training Course
Gloucester / Central Region | 3rd Dec 2024 (Expired or full)- Course Fully Booked or Expired
- Gloucester Venue
- £145 Per Person
- 12 Places Available
- Timings: 09:00 to 17:00.
⭐ Rated 4.5 / 5 By Our Clients

Why Book With Us?
Get a quote for this Basic Food Hygiene training course by completing our enquiry form. A personalised quote and ways in which to book will then be supplied.
To avoid disappointment, we'll confirm that the course is going ahead as scheduled and that there is still space remaining for your required number of delegates before accepting your booking. We aim to respond to all enquiries within the hour.
Course Information
The aim of this course is to ensure managers remain up to date with any changes to food safety legislation and practice since achieving their food safety qualification. The course will refresh their knowledge and understanding of food practices and reexamine the vital roles of management in establishing and maintaining high standards....
Who Should Attend?
This course is ideal for anyone who has previously achieved the Level 4 Award in Food Safety.
Joining Instructions
Specific Advanced Food Hygiene Refresher joining instructions will be supplied to you (if appropriate) once your booking is confirmed. If, once confirmation has been received, you are in anyway unsure of what prerequisites or items you need to bring or provide, then your dedicated training manager or the trainer conducting your course will be able to confirm this with you. Contact numbers and ways to get in touch will be provided.
Course Agenda
Course content:An update and reminder of food safety legislation including enforcementA review of industry guides and codes of practiceThe consequence of noncompliance and penaltiesThe duties and responsibilities of proprietors, managers and supervisorsThe importance of effectively communicating food safety to your staffKeeping appropriate food safety records and demonstrating due dilligenceFood contamination and how to control itPhysical, chemical, microbiological and allergenic contaminentsCauses and control measures of food borne illnessesManaging the prevention of pestsImplementing effective cleaning and disinfection programmesEffectively managing your food safety team and other nonfood personnel, i.e. contractors, visitorsThe seven principles of a HACCP systemImplementing, managing, monitoring and evaluating food safety management proceduresCarrying out regular management inspections and internal auditsHow to communicate food safety procedures to any staff responsible for its imp.
Our open courses commence at 9.00am and finish at 4.30pm where refreshments are provided as well as a light lunch; any dietary requirements must be made known in advance of the course. Times may vary for in-Company training.
Training Venue
Welcome to The Training Centre in Gloucester! Conveniently located, you can easily reach us by car or public transport. If youre driving, were just a 10-minute jaunt from Junctions 11 and 11a of the M5. For those using public transport, the Stagecoach Gold Number 10 bus stops nearby every 10 minutes during the working day. Once you arrive, youll find parking available and a petrol station just a two-minute walk away. If youre staying at the IBIS hotel, its only a 15-minute stroll to our doors. We look forward to welcoming you!. Refreshments included as well as buffet lunch provided on full day courses, shop / petrol station within two minutes walk of venue
Training venue location and streetview links can be found here.
Accreditation
Upon successful completion of the Basic Food Hygiene training course, candidates will receive a certificate of achievement. This certificate is recognized by the Chartered Institute of Environmental Health CIEH and is valid for three years.
Candidates who are members of the National Training Card NTC will have their accreditation automatically added to their account. This means that their certificate will be accessible online and can be easily verified by employers or regulatory bodies.
At the end of the course, all candidates will receive a temporary certificate of attendance from Xyz Training Group. This serves as proof that they have completed the training and can be used until their official certificate is issued. This certificate is a valuable addition to any CV and demonstrates a commitment to food safety and hygiene in the catering industry.
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More Information
At Xyz Training Group, we understand the importance of food safety in the catering industry. Thats why we offer the Basic Food Hygiene training course, designed to equip candidates with the necessary knowledge and skills to handle food safely and prevent foodborne illnesses. With our extensive experience and expertise in training, you can trust us to deliver a high-quality and engaging course.
Enrolling in our Basic Food Hygiene training course means investing in the health and safety of your customers and employees. By ensuring that your staff are trained in proper food handling techniques, you can prevent food contamination and protect your businesss reputation. Our course covers all the essential topics, including personal hygiene, cross-contamination, and storage, to ensure that your team is well-equipped to maintain food safety standards.
At Xyz Training Group, we offer flexible options for our Basic Food Hygiene training course. You can choose to attend our open course at one of our 50+ centres across the UK or opt for a dedicated course tailored to your specific needs. We understand that every business is unique, and we strive to provide a training solution that works best for you. Plus, with our Lowest Price Guarantee, you can be sure that you are getting the best value for your money.
Dont take any chances when it comes to food safety. Enrol in our Basic Food Hygiene training course today and give your business the competitive edge it needs. With our comprehensive course, expert trainers, and flexible options, you can trust Xyz Training Group to provide a top-notch training experience. Contact us now to book your course and take the first step towards ensuring food safety in your catering business.
Group Bookings
If you have an enquiry or a need to train 4 or more persons, then why not ask us to deliver you a private Advanced Food Hygiene Refresher course either on your premises or at one of our nearby training centres on any date that's convenient to you?
The price per person is always comparible if not better than joining one of our open course events and you will benefit from the added convenience of not only selecting the date and venue, but we'll also tailor certain elements of the training to your specific application..
In addition to that, if your delegate numbers are low and you don't have an urgent need to have the training in the next few weeks, then talk to us about setting up an open event near to you on a date of your choosing. The course will definitely go ahead as scheduled and you won't need to travel. Minimum 2 delegates.
Whatever your general requirement, make an enquiry here.
Location
Real Customer Reviews
Training day was terrfic, compliments to the team.
Good, commendations...
Your training card and fob is always with me....!
Class which took place in Gloucester was well worth attending.
Course which took place at the Gloucester venue recently was valuable experience.
Wrong course booked, my fault
Tutorage on the class conducted on our site was mucho fabuloso.
Training session was full of well prepared material.
All 6 of my delegates said the training was positive experience. Good guys..
Cheers Donna....!