Basic Food Hygiene Training Course

• Starts from £43 Per Person
• Lowest Price Guaranteed
• Basic Food Hygiene Training Available UK Wide
• Open Courses Set Up On Request (2 persons min)
• On Your Premises Or Ours. Weekends & Short Notice Available

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Course Information

The Basic Food Hygiene course aims to proved substantive training to anyone working in or coming in contact with Catering during the normal course of their occupation

Who Should Attend?

Any person who requires the need to be trained in Basic Food Hygiene through the course of their normal working duties. This course is suitable for anyone working in the Catering arena or Industrial sector

Course Agenda

Food Safety Hazards, Food Poisoning Bacteria, Food Storage, Temperature Control, Personal Hygiene, Cleaning Procedures, Control of Hazardous Substances, Pest Control, Food Safety Act 1990 are all key topics covered in a Basic Food Hygiene training course. This course is designed to educate individuals working in the catering industry on the importance of food safety and how to prevent food contamination.

The course typically begins with an overview of food safety hazards and the types of bacteria that can cause food poisoning. Participants will learn about the importance of identifying and controlling these hazards to ensure the safety of the food being served to customers. This section may also cover the different types of foodborne illnesses and their symptoms.

Next, the course will delve into specific topics such as food storage, temperature control, personal hygiene, and cleaning procedures. Participants will learn about proper storage techniques to prevent cross-contamination, the importance of maintaining proper temperatures for food, and the role of personal hygiene in preventing food contamination. They will also be taught the correct procedures for cleaning and sanitizing equipment and work surfaces to maintain a safe and hygienic environment.

The final section of the course will cover legal requirements and regulations related to food safety, including the Food Safety Act 1990. Participants will learn about their responsibilities as food handlers and the consequences of not following proper food safety protocols. They will also be taught about the importance of pest control and how to prevent pests from contaminating food. By the end of the course, participants will have a thorough understanding of basic food hygiene principles and be equipped with the knowledge to ensure the safety of the food they handle.

Training Venue

1-Day Basic Food Hygiene Course

Our Basic Food Hygiene training is a 1-day course with a maximum class size of 12 people, available at client premises or our training centres. Prices start from £43 per person, including all fees and certification. &&& More than 20 Years of Experience Expert Trainers and Dedicated Support

We have a team of more than 50 experienced trainers to deliver our Basic Food Hygiene course. Our clients also have access to a dedicated account manager and live support from our course specialists. Additionally, we offer a state-of-the-art online training management system for free. Clients can choose their preferred course start date and training times with just 1 weeks notice. &&& Lowest Price Guarantee

Accreditation

Upon successful completion of the Basic Food Hygiene training course, candidates will receive a certificate of achievement. This certificate is recognized by the Chartered Institute of Environmental Health CIEH and is valid for three years.

Candidates who are members of the National Training Card NTC will have their accreditation automatically added to their account. This means that their certificate will be accessible online and can be easily verified by employers or regulatory bodies.

At the end of the course, all candidates will receive a temporary certificate of attendance from Xyz Training Group. This serves as proof that they have completed the training and can be used until their official certificate is issued. This certificate is a valuable addition to any CV and demonstrates a commitment to food safety and hygiene in the catering industry.

More Information

At Xyz Training Group, we understand the importance of food safety in the catering industry. Thats why we offer the Basic Food Hygiene training course, designed to equip candidates with the necessary knowledge and skills to handle food safely and prevent foodborne illnesses. With our extensive experience and expertise in training, you can trust us to deliver a high-quality and engaging course.

Enrolling in our Basic Food Hygiene training course means investing in the health and safety of your customers and employees. By ensuring that your staff are trained in proper food handling techniques, you can prevent food contamination and protect your businesss reputation. Our course covers all the essential topics, including personal hygiene, cross-contamination, and storage, to ensure that your team is well-equipped to maintain food safety standards.

At Xyz Training Group, we offer flexible options for our Basic Food Hygiene training course. You can choose to attend our open course at one of our 50+ centres across the UK or opt for a dedicated course tailored to your specific needs. We understand that every business is unique, and we strive to provide a training solution that works best for you. Plus, with our Lowest Price Guarantee, you can be sure that you are getting the best value for your money.

Dont take any chances when it comes to food safety. Enrol in our Basic Food Hygiene training course today and give your business the competitive edge it needs. With our comprehensive course, expert trainers, and flexible options, you can trust Xyz Training Group to provide a top-notch training experience. Contact us now to book your course and take the first step towards ensuring food safety in your catering business.