Basic Food Hygiene Training Course

• Book Here
• Open / Public Training Course Event
• Grimsby Venue
• £225 Per Person
• 12 Places Available
• Until 17:00 on Mon 26th Feb 2024

⭐ Rated 4.5 / 5 By Our Clients

Course Information

The Advanced Food Hygiene course aims to provide relevant and substantive training to anyone working in or coming in contact with during the normal course of their occupation

Who Should Attend?

Any person who requires the need to be trained in Advanced Food Hygiene through the course of their normal working duties. This course is suitable for anyone working in the arena or sector.

Joining Instructions

Specific Advanced Food Hygiene joining instructions will be supplied to you (if appropriate) once your booking is confirmed. If, once confirmation has been received, you are in anyway unsure of what prerequisites or items you need to bring or provide, then your dedicated training manager or the trainer conducting your course will be able to confirm this with you. Contact numbers and ways to get in touch will be provided.

Course Agenda

Food Safety Hazards, Food Poisoning Bacteria, Food Storage, Temperature Control, Personal Hygiene, Cleaning Procedures, Control of Hazardous Substances, Pest Control, Food Safety Act 1990 are all key topics covered in a Basic Food Hygiene training course. This course is designed to educate individuals working in the catering industry on the importance of food safety and how to prevent food contamination.

The course typically begins with an overview of food safety hazards and the types of bacteria that can cause food poisoning. Participants will learn about the importance of identifying and controlling these hazards to ensure the safety of the food being served to customers. This section may also cover the different types of foodborne illnesses and their symptoms.

Next, the course will delve into specific topics such as food storage, temperature control, personal hygiene, and cleaning procedures. Participants will learn about proper storage techniques to prevent cross-contamination, the importance of maintaining proper temperatures for food, and the role of personal hygiene in preventing food contamination. They will also be taught the correct procedures for cleaning and sanitizing equipment and work surfaces to maintain a safe and hygienic environment.

The final section of the course will cover legal requirements and regulations related to food safety, including the Food Safety Act 1990. Participants will learn about their responsibilities as food handlers and the consequences of not following proper food safety protocols. They will also be taught about the importance of pest control and how to prevent pests from contaminating food. By the end of the course, participants will have a thorough understanding of basic food hygiene principles and be equipped with the knowledge to ensure the safety of the food they handle.

.

Training Venue

Welcome to The Training Centre in Grimsby! Getting here is a breeze. If youre coming from the A180, simply head southeast on Westgate. At the Lockhill Roundabout, take the second exit onto Cleethorpe Road. A quick left onto Thorold Street, followed by a right to stay on Thorold Street, will set you on the right path. Next, turn right onto Stirling Street and then left onto Spencer Street. Just keep going until you spot The Training Centre on your right. We cant wait to see you there and help you embark on your learning journey!

Training venue location and streetview links can be found here.

Accreditation

Upon successful completion of the Basic Food Hygiene training course, candidates will receive a certificate of achievement. This certificate is recognized by the Chartered Institute of Environmental Health CIEH and is valid for three years.

Candidates who are members of the National Training Card NTC will have their accreditation automatically added to their account. This means that their certificate will be accessible online and can be easily verified by employers or regulatory bodies.

At the end of the course, all candidates will receive a temporary certificate of attendance from Xyz Training Group. This serves as proof that they have completed the training and can be used until their official certificate is issued. This certificate is a valuable addition to any CV and demonstrates a commitment to food safety and hygiene in the catering industry.

.

More Information

At Xyz Training Group, we understand the importance of food safety in the catering industry. Thats why we offer the Basic Food Hygiene training course, designed to equip candidates with the necessary knowledge and skills to handle food safely and prevent foodborne illnesses. With our extensive experience and expertise in training, you can trust us to deliver a high-quality and engaging course.

Enrolling in our Basic Food Hygiene training course means investing in the health and safety of your customers and employees. By ensuring that your staff are trained in proper food handling techniques, you can prevent food contamination and protect your businesss reputation. Our course covers all the essential topics, including personal hygiene, cross-contamination, and storage, to ensure that your team is well-equipped to maintain food safety standards.

At Xyz Training Group, we offer flexible options for our Basic Food Hygiene training course. You can choose to attend our open course at one of our 50+ centres across the UK or opt for a dedicated course tailored to your specific needs. We understand that every business is unique, and we strive to provide a training solution that works best for you. Plus, with our Lowest Price Guarantee, you can be sure that you are getting the best value for your money.

Dont take any chances when it comes to food safety. Enrol in our Basic Food Hygiene training course today and give your business the competitive edge it needs. With our comprehensive course, expert trainers, and flexible options, you can trust Xyz Training Group to provide a top-notch training experience. Contact us now to book your course and take the first step towards ensuring food safety in your catering business.

Group Bookings

If you have an enquiry or a need to train 4 or more persons, then why not ask us to deliver you a private Advanced Food Hygiene course either on your premises or at one of our nearby training centres on any date that's convenient to you?

The price per person is always comparible if not better than joining one of our open course events and you will benefit from the added convenience of not only selecting the date and venue, but we'll also tailor certain elements of the training to your specific application..

In addition to that, if your delegate numbers are low and you don't have an urgent need to have the training in the next few weeks, then talk to us about setting up an open event near to you on a date of your choosing. The course will definitely go ahead as scheduled and you won't need to travel. Minimum 2 delegates.

Whatever your general requirement, make an enquiry here.

Location

Real Customer Reviews